Friday, June 11, 2010

Artichoke Spinach Dip [Everyone Will Want The Recipe For]

Artichoke Spinach Dip
Image: Pinterest

1 and 1/2-quart baking dish

oven to 350°
combine well
2 C. shredded Mozzarella Cheese
1/2 C. Low-fat Sour Cream
1/4 C. Parmesan Cheese [grated]
1/4 tsp. Pepper
2 cloves Garlic
14 OZ can Artichoke Hearts [drained, and chopped]
8 OZ package Light Cream Cheese
8 OZ package Fat Free Cream Cheese
1 package frozen Spinach [thawed, and drained]

Spoon mixture into baking dish. 

Sprinkle top with remaining Mozzarella and Parmesan Cheese.

Bake 30 minutes.

White Corn Tortilla Chips

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